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Mailing Lists

This is a list of ingredients that have been selected to reflect the oriental chart above. Oriental being the perfume type and the sub groups like balsam/gourmand, citrus/fruit being the "added flavor" of the perfume.
You can mix and match or just stay within the oriental group for a simple yet successful perfume.
You will also use the oriental perfume accord in these combinations assuring an oriental out come.

Floral, Oriental

Fruit, Citrus

Green Spice, Wood

Balsam, Gourmand

Amber (oriental)

Apple (fruit)

Black Agar Wood (wood)

Brown Sugar ( gourmand)

benzion  (oriental)

Apricot (fruit)

Cedar (wood)

Chocolate  (gourmand )

Carnation (floral)

Bergamot (citrus)

Cinnamon  (spice)

Cocoa (gourmand)

Frankincense  (oriental)

Coconut (fruit)

clove (spice)

Frankincense  (oriental)

Freesia (floral)

Fig (fruit)

Coriander (spice)

Galbanum  (oriental)

Galbanum  (oriental)

Grapefruit (citrus)

Fern (green)

Patchouli  (oriental)

Honeysuckle (floral)

Green Tea (fresh)

Grass (green)

Vanilla (gourmand )

Jasmine (floral)

Lemon (citrus)

Green Pepper (green)

Balsam (balsam)

Leather  (oriental)

Lime (citrus)

Oak Moss (wood)

Castoreum (balsam)

Lilac (floral)

mango (fruit)

Oud Wood (wood)

Musk (balsam)

Lily of the valley (floral)

Melon (fruit)

Sandalwood (wood)

Ambergris (balsam)

Magnolia (floral)

Orange (fruit)

Teak (wood)


Patchouli  (oriental)

Papaya (fruit)



Pikaki (floral)

Peach (fruit)



Rose (floral)

Raspberry (fruit)



Tobacco  (oriental)

Strawberry (fruit)



Tuberose (floral)

Tropical Fruit (fruit



Violet (floral)




Ylang ylang (floral)