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Rosy-fruity, Damascone, saffron note. The closest olfactive profile to naturally occurring Damascone, among all the Damascone esters.

Due to its clean regulatory profile, Firascone can be used like traditional Damascones, without the dosage limitations.
Chemical Name:  3-Cyclohexene-1-carboxylic acid, 2,6,6-trimethyl-, methyl ester.

Appearance : colourless liquid
Odor Strength :Medium
Odor Type: Floral / fruit

Longevity: 3 hours

Note: Top/ middle

Average use: Traces - 1%

Flavor usage :N/A

CAS Number:  0815580-59-7

Flash Point:  74°C / 165.2 °F.
purity min. 98%  molecular weight 182

Product Reviews

(1 Rating, 1 Review) Average Rating:
Firascone seems deeply green and herbal to me
david lincoln brooks (Boerne, TX) 8/6/2018 9:18 PM
I am sniffing the pure chemical. It is a very intense, not unpleasant smell. To my nose, at least at this state of dilution, it smells neither floral nor fruity to my nose, or at least not smooth, petal-like or sweet. Rather, it is an intense geranium-like smell, sharply green with aromatic hints, like the broken leaves of a geranium, or of the punctured peel of a very green banana. It also reminds me of those garden sages which have "phantom" secondary notes like pineapple, licorice or chocolate. Firascone will not give you a straight-up rose smell, but it will reinforce rose and other floralcy with a natural, stemmy herbaceous pleasant hint of sharpness. I have a hunch it was used in Mugler ANGEL, united with a green patchouly and clary sage, to provide an herbal backbone for all the sucrée gourmand notes: vanilla, cocoa, caramel, etc. At full strength, it almost has a fir balsam-"Christmas tree" like camphoraceousness. I think it will add "air", gently diffusive naturalness to your floralcy.