Raspberry Ketone, Methyl Ether

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Raspberry Ketone, Methyl Ether

p-METHOXY PHENYL BUTANONE

104-20-1

Sweet, floral, fruit, peach, raspberry

Aroma in dilution, sweet, fruity, woody, powdery, honey, vanilla, raspberry and ionone-like.

It finds use in perfume composition as a modifier for heliotropine, as a sweetener for cyclamen aldehyde and blender in many types of sweet florals, fougeres and oriental fragrances.

In flavor composition it is used in raspberry and cherry, two flavors which are used as targets for fantasy fragrances for lipstick perfumes. As Sweetener it modifies anise and anethole in licorice flavor composition and used in smaller amount in many imitation fruit flavors for baked goods or hard candy where heat stability is essential. The normal concentration is about 10 to 30 ppm in finished products.

Appearance: colorless clear to pale yellow liquid

Odor Strength: Medium

Odor Type: Fruity Raspberry

Longevity: 324 Hours

Note: Middle to Base

Average use: 5%

SDS

CAS # 104-20-1

Flash Point: 230.00 °F. TCC (110.00 °C.)