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CINNAMIC ALCOHOL

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Uses. Cinnamic alcohol is valuable in perfumery for its odor and fixative properties. 
It is a component of many flower compositions (lilac, hyacinth, and lily of the valley) and is a starting material for cinnamyl esters, several of which are valuable fragrance materials. In aromas, the alcohol is used forcinnamon notes and for rounding off fruit aromas. Cinnamon spice, floral, green and fermented with powdery balsamic nuances. Use in trace amounts.

Odor Strength: Medium

 

Odor Type: Balsam

 

Longevity: 370 Hours

 

Note: Middle

 

Use Up To: 0.8%  Fragrance usage is IFRA RESTRICTED. Click for complete information.

In Fragrance Concentration.

Flash Point: > 200.00 °F. TCC ( > 93.33 °C. )

 

SDS

 

CAS # 04-54-1

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