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This is a list of ingredients that have been selected to reflect the oriental chart above. Oriental being the perfume type and the sub groups like balsam/gourmand, citrus/fruit being the "added flavor" of the perfume.
You can mix and match or just stay within the oriental group for a simple yet successful perfume.
You will also use the oriental perfume accord in these combinations assuring an oriental out come.
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Floral, Oriental
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Fruit, Citrus
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Green Spice, Wood
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Balsam, Gourmand
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Amber (oriental)
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Apple (fruit)
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Black Agar Wood (wood)
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Brown Sugar ( gourmand)
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benzion (oriental)
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Apricot (fruit)
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Cedar (wood)
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Chocolate (gourmand )
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Carnation (floral)
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Bergamot (citrus)
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Cinnamon (spice)
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Cocoa (gourmand)
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Frankincense (oriental)
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Coconut (fruit)
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clove (spice)
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Frankincense (oriental)
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Freesia (floral)
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Fig (fruit)
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Coriander (spice)
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Galbanum (oriental)
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Galbanum (oriental)
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Grapefruit (citrus)
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Fern (green)
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Patchouli (oriental)
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Honeysuckle (floral)
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Green Tea (fresh)
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Grass (green)
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Vanilla (gourmand )
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Jasmine (floral)
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Lemon (citrus)
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Green Pepper (green)
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Balsam (balsam)
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Leather (oriental)
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Lime (citrus)
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Oak Moss (wood)
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Castoreum (balsam)
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Lilac (floral)
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mango (fruit)
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Oud Wood (wood)
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Musk (balsam)
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Lily of the valley (floral)
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Melon (fruit)
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Sandalwood (wood)
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Ambergris (balsam)
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Magnolia (floral)
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Orange (fruit)
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Teak (wood)
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Patchouli (oriental)
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Papaya (fruit)
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Pikaki (floral)
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Peach (fruit)
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Rose (floral)
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Raspberry (fruit)
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Tobacco (oriental)
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Strawberry (fruit)
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Tuberose (floral)
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Tropical Fruit (fruit
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Violet (floral)
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Ylang ylang (floral)
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